Diferenzas entre revisións de «xenxibre»

sen resumo de edición
{{T|en}} {{t|en|ginger}}
{{T|pt}} {{t|pt|gengibre}}
{{T|abx}} {{t|abx|lahiya}}
{{T|de}} {{t|de|Ingwer}}
{{T|ar}} {{t|ar|زنجبيل}}
{{T|bg}} {{t|bg|джинджифил}}
{{T|yue}} {{t|yue|薑}}
{{T|ca}} {{t|ca|gingebre}}
{{T|zh}} {{t|zh|薑}} (jiāng)
{{T|ko}} {{t|ko|생강}} (saenggang)
{{T|hr}} {{t|hr|đumbir}}
{{T|da}} {{t|da|ingefær}}
{{T|es}} {{t|es|jengibre}}
{{T|eo}} {{t|eo|zingibro}}
{{T|fi}} {{t|fi|inkivääri}}
{{T|cy}} {{t|cy|sinsir}}
{{T|el}} {{t|el|πιπερόριζα}} (piperóriza), {{t|el|καρύκευμα}} (karíkevma)
{{T|he}} {{t|he|זנגביל}}
{{T|hi}} {{t|hi|अदरक}}
{{T|io}} {{t|io|jinjero}}
{{T|id}} {{t|id|jahe}}
{{T|iru}} {{t|iru|inji}}
{{T|it}} {{t|it|zenzero}}
{{T|ja}} {{t|ja|生姜}} (shōga)
{{T|jv}} {{t|jv|jahe}}
{{T|ms}} {{t|ms|halia}}
{{T|ml}} {{t|ml|ഇഞ്ചി}} (inci)
{{T|mta}} {{t|mta|giya}}
{{T|nl}} {{t|nl|gember}}
{{T|no}} {{t|no|ingefær}}
{{T|ug}} {{t|ug|زەنجىۋىل}}
{{T|fa}} {{t|fa|زنجبیل}}
{{T|pl}} {{t|pl|imbir}}
{{T|ro}} {{t|ro|ghimbir}}
{{T|ru}} {{t|ru|имбирь}}
{{T|sk}} {{t|sk|zázvor}}
{{T|sl}} {{t|sl|ingver}}
{{T|sv}} {{t|sv|ingefära}}
{{T|ta}} {{t|ta|இஞ்சி}} (iñci)
{{T|cs}} {{t|cs|zázvor}}
{{T|tr}} {{t|tr|zencefil}}
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